Raspberry Chocolate Brownies

​The smell of fresh brownies just out of the oven has to
be a favourite! This moist, gooey raspberry chocolate
brownie will leave you wanting more and is a great food
item to share amongst family and friends!

---

Ingredients

• 220g dark chocolate
• 120g milk chocolate
• 250g butter
• 400g brown sugar
• 4 eggs
• 1 tsp vanilla extract
• pinch of salt
• 140g plain flour
• 50g cocoa powder
• 220g fresh raspberries

---

Method
Preheat the oven to 180˚C.

Line a (26 x 30cm) baking tin with baking paper.

Place the dark and milk chocolate, butter and sugar into a saucepan on a medium heat.

Stir constantly until melted.

Remove from heat.

Transfer the mixture into a medium bowl.

Add the eggs one by one until combined.

Combine the vanilla extract and salt.

Sieve the flour and cocoa powder and stir.

Fold half of the raspberries (110g) into the chocolate mixture.

Pour the mixture into the baking tin.

Scatter the remaining raspberries over the top.

Bake for 30 minutes.

Leave to cool before cutting into squares.

Happy Baking!

---

Raspberry Chocolate Brownies.pdf
File Size:	288 kb
File Type:	pdf

Download File

---