What better way to start off Halloween with these pumpkin spice-flavoured
cupcakes! Try different flavoured frosting such as: cream cheese, maple, or
Combine the remaining quarter of the buttercream with black food colouring and pour into a pipping bag. Set aside.
Using the orange icing, pipe around the perimeter of the cupcake and work your way up to the peak.
Using the green icing, pipe a stem and curly leaves at the peak of the orange icing.
Using the black icing, pipe triangular eyes and nose and a mouth with rectangular gaps on the side of the orange icing.
*Note: To puree the pumpkin, chop into small cubes and place into a
microwave safe bowl. Put it in the microwave on high for 6 minutes and mash.