These easy and simple gingerbread men can be given as gifts and shared amongst family and friends. Christmas wouldn’t be Christmas without the perfect batch of gingerbread cookies!
Wrap and refrigerate the dough for 20 minutes.
Roll out the dough to a 0.5mm thickness on a lightly floured surface.
Cut out gingerbread men from the dough using a gingerbread man cookie cutter.
Place onto the baking tray.
Bake for 8 minutes.
Leave to cool for 30 minutes on a wire rack before preparing the icing.
Combine the egg white, icing sugar, and lemon until the icing is thick and smooth.
Using a piping bag, decorate your gingerbread men.