Chocolate Orange Truffles

​Truffles are the perfect shared lunch, gifts or bite-sized snack. The creamy, orange-flavoured filling coated in dark chocolate will leave you wanting more!

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Ingredients

• 60g butter
• 45g heavy cream
• 100g dark chocolate
• 2 tsp orange zest
• 30ml orange juice
• 1 tbsp vegetable

Method
Combine the butter and cream in a medium saucepan over a medium heat.

Remove from heat once starts to boil.

Add half of the dark chocolate (50g), orange juice, and orange zest. Stir until smooth.

Pour the mixture into a container.

Place in the fridge for 2 hours.

Line a tray with baking paper.

Once firm, spoon the truffle mixture in the palm of your hand and roll into a ball (around 1tbsp).

Chill for 35 minutes.

Place the remaining 50g of dark chocolate into a
microwave safe bowl on high for 1 minute.

Stir the chocolate and place back into the microwave for another 30 seconds (if chocolate isn’t melted).
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Place one truffle at a time into the melted chocolate and using a fork, scoop the truffle out and place onto the tray.

Repeat for the remaining truffles and chill until set.

Happy Baking!

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