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Pain au Chocolat

12/12/2017

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When travelling to France you must always try their Pain au Chocolat. Chocolate is wrapped in puff pastry and baked until golden brown, making it a crowd-pleaser. This recipe is a simple and easy recipe to follow.

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Cornish Pasty

29/9/2017

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I first tried a Cornish Pasty when I was in Cornwall—the heart of pasties! I tried a cheese Cornish Pasty and it was absolutely delicious. Finding more about the history of these famous pastries, they were originally shaped in a semicircle so that when workers came to eat their lunch they could have a better grip! This recipe contains two of the most famous flavours: meat and cheese. I would advise to try both or you can double either one of the recipes and create 6 pasties of the same filling.

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