I first tried a Cornish Pasty when I was in Cornwall—the heart of pasties! I tried a cheese Cornish Pasty and it was absolutely delicious. Finding more about the history of these famous pastries, they were originally shaped in a semicircle so that when workers came to eat their lunch they could have a better grip! This recipe contains two of the most famous flavours: meat and cheese. I would advise to try both or you can double either one of the recipes and create 6 pasties of the same filling.