When travelling to France you must always try their Pain au Chocolat. Chocolate is wrapped in puff pastry and baked until golden brown, making it a crowd-pleaser. This recipe is a simple and easy recipe to follow.
Trying the authentic Sally Lunn Bun for the first time in Bath was absolutely amazing. I had
been exposed to a brand-new type of bun/bread/cake. A Sally Lunn Bun is a large “bread
cake” that is extremely light and tastes delicious! A few topping ideas are listed below.
This is the easiest ice cream I have ever made!!! There is only ONE ingredient, and it is sure to be a big success. You can always add other toppings and flavours as well, some suggestions will be at the bottom.