​These savoury scones have a wide variety of flavours and ingredients, making it the perfect savoury snack or lunch box filler!

I first tried a Cornish Pasty when I was in Cornwall—the heart of pasties! I tried a cheese Cornish Pasty and it was absolutely delicious. Finding more about the history of these famous pastries, they were originally shaped in a semicircle so that when workers came to eat their lunch they could have a better grip! This recipe contains two of the most famous flavours: meat and cheese. I would advise to try both or you can double either one of the recipes and create 6 pasties of the same filling.

​This dinner is a slow-cooked nacho dish. This unique recipe contains three meats: pulled pork, smoked chicken, and beef. Pulled pork, if smoked well, can cook on a smoker for as long as 18 hours. Smoked chicken for around 3-4 hours. Beef takes only 2 hours to be cooked well in our dish. 

Our BK Smoker Dust is the perfect rub for your chicken. We usually use this on our Hickory Smoked Chicken, Pulled Pork and Ribs.

BK Smoker Dust lasts ages, so make a large amount and store in a cool place in a  large perserving jar.

​I love smoked chicken! I have been eating this recipe since I was young. You will need a smoker for this recipe. We use the Weber Smokey Mountain smoker. Easy to use, cost effective and creates seriously good smoked food.

This Bolognese is an authentic Italian recipe with fresh ingredients and amazing smells, flavours, and taste! After you remove the garlic from the butter and oil and have a chance to smell it, you could be smelling it for hours!​

This is my favourite curry (although Thai red chicken curry is a close second). This curry is packed full of flavour as it is truly authentic. My family has been cooking this recipe for 25 years.